Oregon Hazelnut Granola

Time

Yield

6 to 8 servings

Ingredients

Ingredients

4 cups oatmeal
1 cup Oregon hazelnuts, roasted and chopped
1 cup flaked coconut
1/2 cup wheat germ flakes
1 cup raisins
2/3 cup honey
1 tbsp. water
1 tsp. vanilla
2 tbsp. oil

Instructions

Put oatmeal, hazelnuts, coconut and wheat germ flakes in a bowl; mix lightly. Stir together honey, water, vanilla and oil, then combine well with dry mixture. Spread in a 3-quart lightly oiled baking pan. Bake at 325°F for 20 to 25 minutes, stirring every 5 minutes. Add raisins after baking.

When cool, store in airtight container. Serve with milk or eat as a snack.

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