In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt. Cover; microwave on high for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on high an additional 10 minutes, turning the bowl after 5 minutes. Do not uncover the bowl. Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections and mix gently.
Instructions
In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt. Cover; microwave on high for 5 minutes. Stir in the orange rind. Turn the bowl 1/4 turn. Microwave on high an additional 10 minutes, turning the bowl after 5 minutes. Do not uncover the bowl. Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed. Immediately before serving, fluff with a fork, add orange sections and mix gently.
Author's Comments
Makes approximately 6 100-calorie servings.
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