Time
prep 0:30
total 0:30
Ingredients
2-1/4 cup | all purpose flour | 2 tsp. | baking powder | 1 tsp. | salt | 1-1/2 cup | whole milk, 1/2 cup fresh orange juice, zest from 3 lg. oranges, | 4 | lg. eggs, separated, | 3 tbsp. | butter melted or | | oil | 3 tbsp. | sugar | | your favorite syrup |
1 Recipe Reviews
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after having these pancakes you may never go back to eating the plain old fashion pancakes.
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Instructions
Mix first 3 ingredients together, then in another bowl whisk milk, orange juice, orange zest, butter/oil and egg yolks together.mix with dry ingredients to form a smooth batter. next whisk egg whites gradually adding the sugar till stiff peaks form. carefully fold whipped egg whites in to batter then cook as you would any other pancake top with your favorite syrup and butter and enjoy.....
Author's Comments
I have a orange tree in my back yard so i try to use orange juice/zest when ever i can it adds a nice little twist to some of my recipes. (the citrus aroma/flavor you get from these pancakes is heavenly. Garnish with orange segments and/or sliced strawberry's)
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