Ingredients
| 1 pkg. | active dry yeast | | 1/4 cup | warm water (110-115°F) | | 1 cup | warm milk (110-115°F) | | 1/3 cup | sugar | | 1/2 cup | butter or | | margarine, softened | | 1 tsp. | salt | | 2 | eggs | | 1/4 cup | orange juice | | 2 tbsp. | grated orange peel | | 5-1/4 cup | all-purpose flour |
Orange Icing
| 1 cup | confectioners' sugar | | 2 tbsp. | orange juice | | 1 tsp. | grated orange peel |
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Instructions
In a mixing bowl, dissolve yeast in water. Add the next 7 ingredients and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth, about 6-8 minutes. Place in a greased bowl, turning once. Cover and let rise in a warm place until doubled, about 2 hours. Punch dough down, roll into a 16x10 rectangle, about 1/2-inch thick. Cut into 10x3/4 strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 30 minutes. Bake at 400°F for 10-12 minutes until golden brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.
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