Time
prep 0:15
total 0:15
Ingredients
| Butter lettuce leaves | | 1 tbsp. | fresh orange juice | | 1 | lg. orange, peeled and sliced | | 1 tsp. | white wine vinegar | | 1 cup | jicama, peeled and julienned | | Salt and ground pepper, freshly ground | | 1/2 cup | red onion, chopped | | 1 tbsp. | fresh cilantro, minced | | 3 tbsp. | olive oil |
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Instructions
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. Garnish with minced cilantro.
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