Orange Honey Mustard



48 servings



1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup mustard powder
2 tsp. ground turmeric
1/2 cup water
1/2 cup honey
2 cups cider vinegar
1 lg. orange, grated rind of


Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours. Combine mustard mixture, honey and vinegar in top of double boiler. Cook, whisking often, over boiling water until mixture just begins to thicken; about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) Turn into clean storage jar. Cover and refrigerate at least overnight or for up to 1 month.

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