Bring salted water to boil. Add carrots; cover and cook until barely tender. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. Remove carrots from pan. In saucepan mix liquids with cornstarch. Cook over medium heat, stirring constantly, until thickened and clear. Add margarine, carrots, and oranges; heat through.
Instructions
Bring salted water to boil. Add carrots; cover and cook until barely tender. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. Remove carrots from pan. In saucepan mix liquids with cornstarch. Cook over medium heat, stirring constantly, until thickened and clear. Add margarine, carrots, and oranges; heat through.
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