Orange Double Chocolate Chip Cookies
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Ingredients
| 2-1/4 cup | all-purpose flour | | 3 tbsp. | Dutch cocoa | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1 cup | nuts | | 1-1/2 cup | raisins | | 2 cups | chocolate chips | | 1 cup | butter | | 3/4 cup | sugar | | 3/4 cup | brown sugar | | 2 | eggs | | 3 tbsp. | Grand Marnier | | 3 tsp. | orange extract |
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Instructions
Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375°F 10 minutes or until done.
Author's Comments
By the way, this recipe originally came from the net. It won a BettyCrocker cookoff (or something) for best recipe. The recipe as given contained 1-3/4 cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2-1/4 (the standard cookie amount) and I've had nothing but praise for them ever since.
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