Ingredients
| Unsweetened cocoa powder (to dust pan) | | 1 pkg. | devil's food cake mix | | 1 container (8 oz.) | low-fat or | | nonfat plain yogurt | | 2 tbsp. | orange peel, finely shredded | | 1/2 cup | orange juice | | 1 | egg | | 2 | egg whites | | 2 tbsp. | cooking oil | | 1 tsp. | ground cinnamon | | 1/2 cup | water |
Chocolate Icing
| 1/2 cup | sifted powdered sugar | | 1 tbsp. | unsweetened cocoa powder | | 2 tsp. | orange juice | | 1/4 tsp. | vanilla |
Orange Icing
| 1/2 cup | sifted powdered sugar | | 1 tsp. | orange juice | | 1/4 tsp. | vanilla |
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Instructions
Spray 10-inch bundt pan or 13x9x2-inch baking pan with nonstick coating; dust with unsweetened cocoa powder. Set aside.
In a large mixer bowl, combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking oil, cinnamon, and water. Beat with an electic mixer on low speed for 4 minutes. Pour into prepared pan.
Bake in 350°F oven for 40-50 min for bundt pan or 35-40 min in 13x9x2-inch pan or until a toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove cake from bundt pan, if using; cool completely. Drizzle chocolate and orange icings over cake.
Chocolate icing: combine powdered sugar, unsweetened cocoa powder, orange juice, and vanilla. Add additional orange juice until drizzling consistency.
Orange icing: combine powdered sugar, orange juice, and vanilla. Add additional orange juice until drizzling consistency.
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