Orange and Yogurt Cake with Cinnamon Streusel Swirl and Walnuts

Time

Yield

8 to 10 servings

Ingredients

Ingredients

1 pkg. (1-1/8 lb.) yellow cake mix
1/3 cup oil
1 cup unflavored yogurt
1 md. orange, ground, use the juice, peel and fruit, about 6 Tablespoons in all
3 eggs

Cinnamon Streusel

2 tbsp. sugar
2 tbsp. flour
1 tbsp. butter
1/2 tsp. cinnamon
1/2 cup chopped nuts

Instructions

Beat together first 5 ingredients for 4 minutes or until batter is light.

To make the streusel, mix together sugar, flour, butter and cinnamon until blended.

Spread half the batter into a greased 10-inch tube pan. Sprinkle with Cinnamon Streusel and cover with remaining batter. With a knife or spatula, cut into batter at 2 inch intervals. Sprinkle top with walnuts and press them lightly into the batter.

Bake at 350 F. for about 45 to 50 minutes, or until top is browned and a cake tester, inserted in center, comes out clean. When cool, remove from pan and sprinkle top with sifted powdered sugar. Serves 8 to 10.

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Author's Comments

This is a super delicious cake, and is a good choice if you have some yellow cake mix around the house. It is fruity and moist and unbelievably good.

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