Open Faced Tuna Sandwiches
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Time
prep 0:10
total 0:15
Ingredients
| 1 can | tuna in oil, drained, flaked | | 1 cup | unpeeled, chopped apple | | 3 tbsp. | finely chopped onion | | 1/4 cup | finely chopped walnuts | | 1/4 cup | mayonnaise | | 2 tsp. | lemon juice | | 1/4 tsp. | salt | | 1/8 tsp. | pepper | | 4 slices | bread, toasted | | 4 slices | monterey jack cheese |
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Instructions
In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted.
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