Ingredients
| 1 cup | crushed Club crackers | | 2/3 cup | sliced onions | | 2 | eggs, slightly beaten | | 3/4 cup | milk | | 1/4 tsp. | salt | | 1/4 tsp. | ground black pepper | | 3/4 cup | shredded cheddar cheese | | 1/2 cup | melted butter or | | margarine, separated |
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Instructions
Combine crackers and 1/4 cup melted butter or margarine and pat evenly into bottom of baking dish. Saute onions in 1/4 cup butter or margarine; pour over crumbs. Combine eggs, milk, salt and pepper; pour over onions. Top with shredded cheese; bake at 350 degrees for 30 minutes.
Author's Comments
This recipe is from my Aunt Carol.
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