One-Skillet Spaghetti



7 servings



1 lb. ground beef
2 md. onions, chopped
1 can (1-3/4 lb.) tomatoes
3/4 cup chopped green pepper
1/2 cup water
1 can (4 oz.) mushroom stems and pieces
1/2 cup black olives, pitted
2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
7 oz. spaghetti, broken up
4 oz. shredded cheddar cheese


Cook and stir hamburger and onions in 10-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in tomatoes (with liquid), green pepper, water, mushrooms, black olives, salt, sugar, chili powder, and spaghetti; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted.

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