Cook and stir hamburger and onions in 10-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in tomatoes (with liquid), green pepper, water, mushrooms, black olives, salt, sugar, chili powder, and spaghetti; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (Add water during cooking if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted.
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