prep 0:15 total 0:45
3 to 4 servings
Set oven to 400°F. Layer chicken on bottom of 2 liter or 2 quart greased or sprayed casserole dish. Layer vegetables over chicken. I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken. Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp. Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold. It's done when it's bubbling nicely.
It's a very tasty dish. DH and I both had it yesterday and the leftovers today. Just as good warmed over.
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