One Dish Chicken Bake with Vegetables #2


prep 0:15       total 0:45


3 to 4 servings



1 lb. boneless skinless chicken breasts, cubed
1 to 2 cup leftover vegetables *
1-1/2 to 2 cup chicken gravy
2 cups chicken flavor stuffing mix or
herb stuffing mix (like Stove Top)
1/4 cup water
2 tbsp. butter, melted


Set oven to 400°F. Layer chicken on bottom of 2 liter or 2 quart greased or sprayed casserole dish. Layer vegetables over chicken. I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken. Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp. Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold. It's done when it's bubbling nicely.

Author's Comments

It's a very tasty dish. DH and I both had it yesterday and the leftovers today. Just as good warmed over.

* frozen, fresh or canned. If using fresh make sure they are cut small enough to cook in about 30 minutes.

Similar Recipes


1 Recipe Reviews


Wow! Super yummy and so easy! We love it and will definitely be making again. Advice, let the stuffing fully soak up all the liquid. I just covered it for the first 15 minutes to prevent burning. Deeeelish. :-)