Preheat the oven to 325°F. Melt the chocolate with the butter in the top of the double boiler over hot water until smooth. Cool slightly.
Beat the eggs with the sugar in a large bowl until light. Slowly beat in the chocolate mixture. Stir in the vanilla. Sift in the flour, 2 Tbsp. at a time, mixing well after each addition. Stir in the salt, sour cream and walnuts.
Pour the batter into a greased 9" square cake pan. Bake until a toothpick inserted in the centre comes out fairly clean, about 25 to 30 minutes. The center should be slightly cakey. Cool completely on a wire rack before cutting into bars.
Instructions
Preheat the oven to 325°F. Melt the chocolate with the butter in the top of the double boiler over hot water until smooth. Cool slightly.
Beat the eggs with the sugar in a large bowl until light. Slowly beat in the chocolate mixture. Stir in the vanilla. Sift in the flour, 2 Tbsp. at a time, mixing well after each addition. Stir in the salt, sour cream and walnuts.
Pour the batter into a greased 9" square cake pan. Bake until a toothpick inserted in the centre comes out fairly clean, about 25 to 30 minutes. The center should be slightly cakey. Cool completely on a wire rack before cutting into bars.
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