Ingredients
| 32 | lg. Sicilian or | | Greek olives | | 1 bunch | celery, diced | | Salt, to taste | | Pepper, to taste | | Red crushed pepper, to taste | | Oregano, to taste | | Parsley, chopped, to taste | | 1 dash | basil | | 1 dash | mint (optional) | | 2 to 3 | md. onions, peeled and sliced | | Pepperoncini (optional) | | Capers (optional) | | 1 cup | olive oil | | 1 cup | wine vinegar | | Water, as needed |
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Instructions
Hit olives with a mallet to remove the pits. Combine olives with celery, seasonings and onions. Add pepperoncini and capers, if using. Mix oil and vinegar; add a little water. Add to the vegetables so that everything is covered. Mix well and chill.
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