Olive Oil and Balsamic Vinegar Dip


prep 0:01       total 0:01


2 servings



6 tbsp. olive oil *
1 splash Balsamic vinegar **
1 loaf fresh focaccia bread


Pour olive oil onto a small plate. Add a splash of Balsamico to the olive oil (do not stir). Serve by dipping fresh focaccia bread in the oil.

Author's Comments

Serves 2 and can easily be adjusted to a party of more. Please keep in mind that the quality of the ingredients is of utmost importance.

* Use the best olive oil (first pressing) you can get.
** Use a first quality Balsamico of 5 to 12 years age.

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