8 to 10 servings
Heat oven to 350°F. Rub pheasant inside and out with orange halves. Sprinkle inside and out with salt & pepper. Roast in a roasting pan 45 minutes, basting occasionally with juices in bottom of pan.
This recipe is long but not at all complicated. Pheasant can be ordered from D'ARTAGNAN. They offer specialty meats and poultry of superb quality. 1-800-DARTAGN. Chicken can be substituted but won't be as full-flavored.
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