In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk. Stir over medium heat. Simmer 1 minute over low heat; set aside.
In a small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg yolks. Stirring constantly, pour egg-yolk mixture into remaining milk mixture. Cook and stir over low heat 2 minutes or until slightly thickened. Add evaporated milk, whipping cream and vanilla. Cool to room temperature.
Pour into ice-cream cannister. Freeze in ice-cream maker according to manufacturer's directions.
Instructions
In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk. Stir over medium heat. Simmer 1 minute over low heat; set aside.
In a small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg yolks. Stirring constantly, pour egg-yolk mixture into remaining milk mixture. Cook and stir over low heat 2 minutes or until slightly thickened. Add evaporated milk, whipping cream and vanilla. Cool to room temperature.
Pour into ice-cream cannister. Freeze in ice-cream maker according to manufacturer's directions.
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desserts, ice cream