Ohio Summer Squash Casserole
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Ingredients
3 tbsp. | butter | 1/3 cup | chopped green onion tops | 3/4 cup | diced celery | 3 cups | sliced yellow squash | 1-1/2 cup | halved cherry tomatoes or | 2 | lg. tomatoes, cut in eighths | 1 | chopped fresh basil or | 1/4 tsp. | ground dried basil | 1 tsp. | salt | | Pepper, to taste |
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Instructions
Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of tomatoes. Mix salt, pepper and basil and sprinkle over tomatoes. Cover and bake in pre-heated 300°F oven for 30 minutes.
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