Ohio Summer Squash Casserole
|
Ingredients
| 3 tbsp. | butter | | 1/3 cup | chopped green onion tops | | 3/4 cup | diced celery | | 3 cups | sliced yellow squash | | 1-1/2 cup | halved cherry tomatoes or | | 2 | lg. tomatoes, cut in eighths | | 1 | chopped fresh basil or | | 1/4 tsp. | ground dried basil | | 1 tsp. | salt | | Pepper, to taste |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Melt butter. Add onions and celery and cook until onion is transparent. Add squash and blend. Pour into a shallow casserole. Cover with a layer of tomatoes. Mix salt, pepper and basil and sprinkle over tomatoes. Cover and bake in pre-heated 300°F oven for 30 minutes.
Similar Recipes
casserole, squash casserole