Obediah Jebediah's Sweet Oatmeal Bread



2 loaves



2 pkg. yeast
2 cups warm (110°F) water
6-1/2 cup flour (add more to desired consistency)
3 cups oatmeal
6 oz. molasses
1/2 lb. honey
1 cup warm milk
2 tbsp. oil
2 tsp. salt


Combine yeast and water. Let dissolve for 5 minutes. Warm milk, molasses and honey. Mix and add to water and yeast. Add salt and oil. Add oatmeal and flour, mix and knead. Let stand to rise for 1-1/2 hours or until doubled. Knead and form into two loaves. Put loaves in two greased bread pans. Bake at 350°F degrees for 50 minutes or until done.

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