Ingredients
| 1-1/4 cup | all-purpose flour | | 1 tsp. | baking soda | | 1/2 tsp. | salt | | 1/2 tsp. | ground cinnamon | | 1 cup | butter or | | margarine, softened | | 3/4 cup | granulated sugar | | 3/4 cup | packed brown sugar | | 2 | eggs | | 1 tsp. | vanilla extract | | 3 cups | quick or | | old-fashioned oats | | 1-2/3 cup | butterscotch morsels |
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Instructions
Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375°F oven for 7 to 8 minutes for chewy cookies. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. Store in airtight container with slice of white bread to preserve moistness.
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