Oatmeal Raisin Cookie Pie

Time

prep 0:10      

Yield

8 servings

Ingredients

Ingredients

1 (1 lb.) Keebler Ready Crusy Graham Cracker Pie Crust
3 eggs
1 cup brown sugar, packed
3 tbsp. butter, melted
3/4 cup quick cooking oats
1 tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. salt
3/4 cup Sun-Maid Raisins
Whipped Cream

Instructions

Preheat oven to 325°F. Beat together eggs, corn syrup, sugar and butter. Add remaining ingredients; mix well. Pour into pie crust. Place on baking sheet and bake for 45-50 minutes, or until golden brown, and filling is set in center. Cool. Serve with whipped cream or ice cream.

Author's Comments

FOR MORE FAST FABULOUS, AND FUN FOOL- PROOF RECIPES. VISIT THE KEEBLER WEBSITE AT
www.keebler.com

Similar Recipes

,

1 Recipe Reviews

Lisa Rauch

Lisa Rauch reviewed Oatmeal Raisin Cookie Pie on September 27, 2002

No measurement was listed for the amount of corn syrup needed to make this. I used 1 cup of corn syrup and the recipe turned out very good! I received lots of compliments on it!