Oatmeal Pancakes




3 cups buttermilk
1-3/4 cup old-fashioned oats
1-1/4 cup flour
2 tbsp. sugar
1 tsp. baking powder
3/4 tsp. salt
1 tsp. baking soda
2 tbsp. water
2 eggs lightly beaten
2 tbsp. butter or
margarine, melted


Combine buttermilk and oats; cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear; turn and lightly brown on second side.

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