Ingredients
| 3 cups | buttermilk | | 1-3/4 cup | old-fashioned oats | | 1-1/4 cup | flour | | 2 tbsp. | sugar | | 1 tsp. | baking powder | | 3/4 tsp. | salt | | 1 tsp. | baking soda | | 2 tbsp. | water | | 2 | eggs lightly beaten | | 2 tbsp. | butter or | | margarine, melted |
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Instructions
Combine buttermilk and oats; cover and refrigerate 4 hours or overnight. Sift together flour, sugar, baking powder and salt. Dissolve baking soda in water. Combine all ingredients and stir until blended. Bake on a lightly-greased hot griddle, until bubbles appear; turn and lightly brown on second side.
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