Oatmeal Carmalitas

Time

Yield

3 dozen

Ingredients

Ingredients

Crust

2 cups flour
2 cups quick oats
1-1/2 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
1-1/4 cup butter or
margarine (softened)

Filling

1 pkg. (6 oz.) semi-sweet chocolate chips
1/2 cup nuts, chopped
1 jar (12 oz.) caramel ice cream topping
3 tbsp. flour

Instructions

Preheat oven to 350°F. Grease (do not use oil) 13x9x2-inch casserole dish. In large bowl combine crust ingredients. Blend to form crumbs. Press 1/2 of crumb mixture (3 cups) in prepared pan. Bake for 10 minutes.

Remove from oven. Sprinkle with chocolate chips and nuts. Blend caramel topping and flour. Drizzle over chocolate and nuts. Sprinkle with remaining crumbs. Return to oven. Bake for 18-22 minutes or until golden. Cool completely; cut into bars (chill for easier cutting).

Similar Recipes

1 Recipe Reviews

Nicci

Nicci reviewed Oatmeal Carmalitas on March 18, 2000

This is one of the most delicious cookies I have ever had!