Oatmeal Apple Cake


prep 0:20       total 1:00


9 to 12 servings



1 cup all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground allspice
1/2 cup oil
1 cup sugar
1 egg
1 tsp. vanilla
1 cup rolled oats
1 cup finely chopped apples
1/3 cup chopped walnuts (optional)


Stir together flour, soda, salt, and allspice. Combine oil, sugar, egg and vanilla; mix well. Add flour mixture and oats. Stir in apple and nuts; spread in greased and floured 8x8-inch baking pan. Bake at 350°F for 35 to 40 minutes or until cake tests done when wooden pick is inserted near center.

Author's Comments

The small pieces of apple really make a impact on the outcome. I make it at work and they complain about how good it is, and tell me to stop trying to make them fat.

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1 Recipe Reviews


pepper reviewed Oatmeal Apple Cake on August 1, 2006