Nutty Chocolate Mint Fudge
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Ingredients
| 1 jar (7 oz.) | marshmallow cream | | 1-1/2 cup | sugar | | 2/3 cup | evaporated milk | | 1/4 cup | butter | | 1/4 tsp. | salt | | 1-1/2 cup | mint chocolate chips | | 1/2 cup | chopped nuts | | 1 tsp. | vanilla extract |
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Instructions
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat. Add mint chocolate chips; stiruntil chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.
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