Ingredients
| 12 oz. | chocolate wafer crumbs | | 1/4 cup | sugar | | 1/4 cup | butter, melted | | 1/2 gal. | vanilla ice cream, softened | | 2 cups | creamy peanut butter | | 1 cup | clover honey | | 1 cup | cashews, chopped, toasted | | 2 cups | chocolate fudge sauce, heated | | 2 cups | whipped cream |
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Instructions
Preheat oven to 350°F. LIghtly grease 9-inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust. Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds. Remove pie from pan. Top each serving with sauce and whipped cream.
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