North of the Border Guacamole Dip
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Time
prep 0:30
total 0:30
Ingredients
8 oz. | cream cheese, softened | 2 | md. avocados | 1 | md. tomato, chopped | 1 | md. onion, finely chopped | 1 tbsp. | lemon juice | 1 can (4 oz.) | diced green chilles | 3/4 cup | diced Cheddar cheese | 1/4 tsp. | garlic powder | 3 to 4 drops | Tabasco sauce |
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Instructions
Whip cream cheese until smooth and creamy; add a little milk if necessary. Chop avocado and add to cream cheese mixture; beat again. Fold in tomato, onion and lemon juice. Add chilies, cheese, garlic powder and Tabasco. Serve with corn chips.
Author's Comments
Must try this one tis very good.
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