Ingredients
| 1/2 cup | light cream | | 1/4 tsp. | nutmeg | | 1/2 tsp. | salt | | 1 tbsp. | brown sugar | | 1 cup | milk | | 2 tbsp. | margarine | | 1/2 cup | onions, finely chopped | | 2 cups | vegetable broth or | | chicken broth | | 1-1/2 cup | cooked pumpkin (already pureed) |
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Instructions
In soup pot melt margarine, then add your onions and cook until they become transparent. Add all other ingredients except cream. Add mixture to blender and puree. After it has been pureed, return mixture to soup pot and bring to a boil. At this point you slowly add the cream as you pour cream into pot mix constantly using your spoon. Remove from heat and serve.
Author's Comments
From the man himself, Norm (as posted on Negril.com), owner of Norm's Gourmet Works in Negril, Jamaica.
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