Combine dry ingredients (except white flour) in a large mixing bowl. Mix together water and oil and warm to 120°F-130°F in microwave. Beat eggs into water/oil. Add liquid ingredients into mixing bowl; blend at low speed until moistened.
Add unbleached white flour and stir in by hand. Cover and let rise until doubled. Stir down and pour into 2 large bread pans. Bake immediately at 375°F for 35-40 minutes. Remove from pan. Should sound deeply hollow when tappend on bottom. Cool on rack.
Instructions
Combine dry ingredients (except white flour) in a large mixing bowl. Mix together water and oil and warm to 120°F-130°F in microwave. Beat eggs into water/oil. Add liquid ingredients into mixing bowl; blend at low speed until moistened.
Add unbleached white flour and stir in by hand. Cover and let rise until doubled. Stir down and pour into 2 large bread pans. Bake immediately at 375°F for 35-40 minutes. Remove from pan. Should sound deeply hollow when tappend on bottom. Cool on rack.
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