Heat oven to 350°F. Over very low heat, melt chocolate; cool slightly. In food processor, pureé all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered, 8-inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares.
Instructions
Heat oven to 350°F. Over very low heat, melt chocolate; cool slightly. In food processor, pureé all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered, 8-inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares.
Author's Comments
Calories: about 100 per square
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