Brush baking sheet with 1 tsp. of the oil. Place in 450°F oven for 5 minutes or until very hot. Meanwhile, cut each potato in half crosswise; cut lengthwise into pieces 1/2x1/4-inch thick. Place in bowl; toss with remaining oil, thyme, salt and pepper. Arrange in single layer on hot baking sheet. Bake for 15 minutes; turn and bake for 15 to 18 minutes longer or until tender and edges are starting to crisp.
0 Recipe Reviews
Subscribe for tasty updates: