No-Fail Yeast Rolls


prep 0:10       total 2:00


18 to 24 servings



1 pkg. yeast
1-1/2 cup very warm water
1 egg
2 tbsp. sugar
2 tbsp. oil
1/2 tsp. salt
1/2 pkg. white or
yellow cake mix
3 to 4 cups all-purpose flour


Dissolve yeast in warm water in mixer bowl. Let stand for 5 to 10 minutes. Add egg, sugar, oil, and salt and beat until combined. Add cake mix; continue beating adding enough of the flour to form a sticky dough. Turn dough out onto a floured surface and work just enough flour in to form a soft dough. Grease a large bowl with margarine. Place dough in bowl turning to coat both sides. Cover with plastic wrap. Let rise until doubled. Punch dough down and shape into desired rolls and let rise until doubled. Bake 375°F for 12 to 17 minutes. Brush with melted margarine.

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