No-Bake Chocolate Oatmeal Cookies
|
Ingredients
| 1-1/2 cup | sugar | | 1/2 cup | margarine | | 1/3 cup | milk | | 1/4 cup | pecans, chopped | | 1/4 cup | dried coconut | | 2 cups | quick-cooking oats | | 6 oz. | chocolate, sm. pieces | | 2 tbsp. | candied citrus peel |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls ontowaxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.
Author's Comments
* Use candied lemon peel or other fruit peels if preferred.
Similar Recipes
cookie, no-bake cookie