Time
prep 0:20
total 0:45
Ingredients
| 1 lb. | flaky white fish such as tilapia or | | halibut | | 1/2 cup | citrus marinade | | 8 | md. size corn or | | flour tortillas | | 1/4 head | of cabbage, shredded like slaw | | 1 | tomato, diced | | 1 | mango, diced | | 1 | avocado, diced | | 1/4 cup | mayonaise | | 1/2 cup | salsa | | 1/2 cup | cilantro, chopped | | 1 | mexican lime, juiced | | 2 | mexican limes, quartered | | Tapatio to taste |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut up the fish into 1-inch cubes and marinate while you chop the veggies, about 20 minutes. Mix the mayonaise, lime juice and salsa in a small bowl.
Heat large skillet over medium heat. Add fish and marinade liquid. Cook until fish is white all the way through, about 10 minutes.
In second skillet or over open gas flame, heat the tortillas one at a time. Fill with cooked fish, a little of each veggie and two spoonfuls of the mayo & salsa mixture. Garnish with lime and Tapatio to taste.
Similar Recipes
fish taco