Nick's Fish Tacos


prep 0:20       total 0:45


3 to 4 servings



1 lb. flaky white fish such as tilapia or
1/2 cup citrus marinade
8 md. size corn or
flour tortillas
1/4 head of cabbage, shredded like slaw
1 tomato, diced
1 mango, diced
1 avocado, diced
1/4 cup mayonaise
1/2 cup salsa
1/2 cup cilantro, chopped
1 mexican lime, juiced
2 mexican limes, quartered
Tapatio to taste


Cut up the fish into 1-inch cubes and marinate while you chop the veggies, about 20 minutes. Mix the mayonaise, lime juice and salsa in a small bowl.

Heat large skillet over medium heat. Add fish and marinade liquid. Cook until fish is white all the way through, about 10 minutes.

In second skillet or over open gas flame, heat the tortillas one at a time. Fill with cooked fish, a little of each veggie and two spoonfuls of the mayo & salsa mixture. Garnish with lime and Tapatio to taste.

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