Nice and Easy Nicoise Salad
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Ingredients
| 4 | md. potatoes, cut into 1/4-inch slices | | 2 cans (6-1/8 oz. each) | tuna packed in water, thoroughly drained | | 3/4 cup | prepared reduced-calorie red wine vinaigrette dressing, divided | | 4 | butter lettuce leaves | | 1/2 pkg. (1 lb.) | frozen whole green beans, thawed and drained | | 1-1/2 cup | cherry tomatoes, halved | | 1 | sm. red onion, sliced | | 1 can (3-1/4 oz.) | pitted ripe olives, drained |
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Instructions
Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 8 to 10 minutes, until tender; cool.
In separate bowls lightly toss potatoes and tuna with 2 tbsp. vinaigrette each; set aside. Line platter with lettuce. Arrange potatoes, tuna and remaining ingredients except vinaigrette on lettuce. Drizzle with remaining vinaigrette.
Author's Comments
Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
Possible menu: brown-and-serve rolls, lemon pie.
Nutritional information per serving: 290 calories, 21 grams fat, 10 mg. cholesterol, 1330 mg. sodium, 41 grams carbohydrate, 5 grams fiber, 25 grams protein.
Source: The Potato Board .
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