Newfoundland Partridge Berry Loaf
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Ingredients
| 2 cups | all-purpose flour | | 1 tsp. | baking powder | | 1 tsp. | baking soda | | 1 tsp. | cinnamon | | 1 tsp. | allspice | | 1/2 cup | margarine | | 1 cup | sugar | | 2 | eggs | | 1 tsp. | vanilla | | 1 cup | milk | | 1 cup | raisins | | 1 cup | partridge berries | | 1/2 cup | chopped nuts |
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Instructions
Prepare 9x5x3 loaf pan by greasing with margarine, lining with aluminum foil, and greasing foil. Dust lightly with flour. Preheat oven to 350°F. Combine together 2 cups of flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon, 1 tsp. allspice. Cream 1/2 cup margarine with 1 cup of sugar. Blend in 2 eggs and 1 tsp. of vanilla, beating until light and fluffy. Add measured dry ingredients to sugar/margarine mixture alternately with one cup of milk. (Make 3 dry and 2 liquid additions, combining lightly after each.) Fold in raisins, partridge berries, and nuts. Pour into prepared pan. Bake in oven at 350°F for 70 to 75 minutes or until a knitting needle inserted in centre comes out clean. Cool 5 minutes, remove from pan, then cool completely .
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