New Zealand Squares

Time

Yield

9 to 12 servings

Ingredients

Ingredients

1/4 cup light margarine
1/2 cup sugar
1 tbsp. cocoa
1 egg
1/2 lb. graham cracker crumbs
1 tsp. vanilla
3/4 cup raisins, soaked and drained

Instructions

Melt together first 3 ingredients until bubbly, then removing from heat add egg and beat well. Add rest of ingredients and mix. Pack into a greased 8x8-inch cake pan. Cover with chocolate icing and refrigerate.

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