New York Cheddar Cheese Soup
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Time
prep 0:45
total 1:30
Ingredients
| 1 | onion, sliced | | 1 cup | diced celery | | 1/4 cup | butter | | 1/4 cup | all-purpose flour | | 1/2 tsp. | dry mustard | | 1 tsp. | Worcestershire sauce | | 1/2 tsp. | garlic salt | | 1/2 tsp. | MSG | | 2 | bouillon cubes | | 1 cup | water | | 1 | carrot, diced | | 4 cups | milk | | 8 oz. | shredded sharp cheddar cheese | | Salt and pepper, to taste |
1 Recipe Reviews
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This was simply fabulous. Very tasty.
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Instructions
In a large saucepan cook onion and celery in butter for approximately five minutes. Blend in next five ingredients. Then add bouillon cubes, water and carrot. Bring to a boil and simmer, covered, for 15 minutes. Add milk and heat almost to boiling. Watch carefully. Add cheese and stir until cheese is melted. Season to taste.
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