Ingredients
| 3 lbs. | red new potatoes | | 1 tbsp. | garlic | | 1/4 cup | olive oil | | 1/4 cup | green onions, chopped | | 1/4 cup | parsley, chopped | | 1 cup | beer | | 1/4 cup | Karo syrup | | 1 tbsp. | dry mustard | | 1/2 tsp. | sugar | | 1/4 cup | salad oil | | 1 dash | salt | | 1 dash | pepper | | 1 dash | pepper sauce | | 2 | sm. Bermuda onions, chopped | | 1/4 cup | green bell pepper, julienne | | 1/4 cup | yellow bell pepper, julienne |
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Instructions
Cook and slice red New Potatoes. Blend together garlic, olive oil, green onions, parsley, beer. Add Karo syrup, dry mustard, sugar and salad oil Season with salt, pepper and pepper sauce. Add Bermuda onions and bell pepper using some for garnish.
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