Neil Marriot's Tiramisu


prep 0:20       total 0:30


8 servings



15-7/8 oz. mascarpone cheese
3 eggs, separated
8 oz. icing sugar
1 pkg. sponge fingers
1/8 qt. Tia Maria liquer
1/8 qt. strong espresso
1/8 qt. dry sherry
2 tbsp. cocoa powder


Seprate eggs; beat together yolks and icing sugar. Add mascaprone and sherry; mix together. Beat egg whites until soft peaks form; fold into mascarpone mixture. Combine espresso and liquer; dip sponge fingers into mixture and place in deep dish pan until bottom is covered. Top with some of the mascarpone mixture, then cover with another layer of fingers. Cover with remaining mascarpone mixture. Dust top with cocoa powder. Chill 4 or more hours and serve. Enjoy.

Author's Comments

This recipe is authentic Italian and perfected by "neil marriot," the best pastry chef in the world.......g....

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