In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover and refrigerate for 1 hour.
Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid.
To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing.
Author's Comments
Nutritional Data:
100 x *Calories
2 x *Gm Protein
16 x *Gm Carbohydrate
4 x *Gm Fat
35 x *Mg Sodium
200 x *Mg Potassium
Instructions
In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover and refrigerate for 1 hour.
Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid.
To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing.
Author's Comments
Nutritional Data:
100 x *Calories
2 x *Gm Protein
16 x *Gm Carbohydrate
4 x *Gm Fat
35 x *Mg Sodium
200 x *Mg Potassium
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