Peel peaches or mangos using a paring knife. Cut peaches or mangos into wedges and put into a bowl. Sqeeze the juice, from the remaining pit and pulp, into same bowl. Add juice of 1/2 the lime. Add zest. Add a little pinch of salt (helps get all the flavours to marry). I then add a pinch of cinnamon at this point (opional). Mix all together and taste.
This easy, delicious, no cook topping is wonderful on cake, ice cream, cheesecake, toast, pancakes... you name it! Keeps very well, so can be made ahead of time, but is as easily made minutes before serving it.
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