Nat's Caesar Salad Dressing



10 servings



5 to 6 cloves garlic, chopped
1 cup mayonnaise
1 egg
1 lemon, juice of, only
1 tbsp. olive oil
1 tbsp. anchovy paste
1 tbsp. dried parsley
1 tbsp. Worcestershire sauce
1/2 cup fresh parmesan cheese
2 tsp. sugar
1/2 tsp. frank red hot sauce
1/2 tsp. fresh crushed black pepper
Season with salt, if necessary


Whisk everything together in a bowl. Let stand in refrigerator for a couple hours.

Author's Comments

This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic.

Notes: Will thicken even more when refrigerated. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).

I have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly. I have used low fat mayo, and even Miracle Whip and it still turns out OK.

Similar Recipes


0 Recipe Reviews