Nat's Caesar Salad Dressing
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Ingredients
| 5 to 6 cloves | garlic, chopped | | 1 cup | mayonnaise | | 1 | egg | | 1 | lemon, juice of, only | | 1 tbsp. | olive oil | | 1 tbsp. | anchovy paste | | 1 tbsp. | dried parsley | | 1 tbsp. | Worcestershire sauce | | 1/2 cup | fresh parmesan cheese | | 2 tsp. | sugar | | 1/2 tsp. | frank red hot sauce | | 1/2 tsp. | fresh crushed black pepper | | Season with salt, if necessary |
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Instructions
Whisk everything together in a bowl. Let stand in refrigerator for a couple hours.
Author's Comments
This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic.
Notes: Will thicken even more when refrigerated. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).
I have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly. I have used low fat mayo, and even Miracle Whip and it still turns out OK.
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