Nat's Always Requested Garlic Butter



12 servings



1 lb. salted butter, room temperature
4 tbsp. dried parsley
1 tbsp. fresh ground pepper
8 to 10 cloves garlic, finely chopped
1/2 tsp. salt
1/2 tsp. sugar


Mix all the ingredients together. Butter is ready to use right away.

Author's Comments

This garlic butter is much better than any storebought. Vampires is a garlic lover's treat! Can easily be frozen in plastic wrap or ziplocks, and use as needed.

Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions. I put this butter on vegetables of all kinds (Asparagus and Broccoli are best). Use to make garlic toast, or garlic bread. Best NOT to store in tupperware, as it is difficult to get the garlic smell out!

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