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To jack up the body and flavor of this 'entry level' creamed spinach recipe, I nuked (10 min)one pkg of Lipton seasoned noodle mix (in casserol, 1.5 cp water, .5 cp milk, pat or two of butter.) Add defrosted spinich as you see fit, folding into the noodles (add a bit of milk to thin)and nuke for about five minutes(or pour the whole mess into a large pan where you can control the consistancy, and heat util it bubbles and spinach is tongue-burning hot.
This'll make you hummmm when you . . .well, you know.
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Instructions
Add spinach and butter to sauce pan; heat to medium-high heat. Stir until hot; add alfredo sauce. Mix well. Heat until simmering; serve.
Author's Comments
My family really enjoys this recipe.
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