Ingredients
| 1/4 cup | sugar | | 1/2 cup | butter | | 1/4 cup | cocoa | | 1 tsp. | vanilla | | 1 | egg | | 2 cups | graham cracker crumbs | | 1 cup | coconut | | 1/2 cup | butter | | 3 tbsp. | milk | | 3-1/2 oz. | french vanilla instant pudding mix | | 2 cups | powdered sugar | | 1 cup | semisweet chocolate chips | | 4 tbsp. | butter |
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Instructions
Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9-inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.
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