prep 0:25 total 1:00
Tear cabbage into small pieces; mix with green onions. Cover and refrigerate.
Recipe from Rita A. Weatherford in the article "A Few of Your Favorite Things", featuring readers' favorite recipes, in the Houston Chronicle, 7/15/98. "My sister-in-law gave me this recipe. I don't know where she got it. I've had it about eight years. It has a good flavor, and it's easy. You can refrigerate it ahead of time and add the dressing at the end. Everybody likes it. One of our sons puts grilled chicken on it to make it a full meal."
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