Score nan bread with knife. Rub in olive oil. Stir fry chopped onions, mushrooms, and peppers. Bring tomatoes to boil; add red wine, Italian seasoning, garlic, onions, peppers and mushrooms. Reduce by half; pour onto nan bread and cover with grated mozzerella. Grill until golden.
Instructions
Score nan bread with knife. Rub in olive oil. Stir fry chopped onions, mushrooms, and peppers. Bring tomatoes to boil; add red wine, Italian seasoning, garlic, onions, peppers and mushrooms. Reduce by half; pour onto nan bread and cover with grated mozzerella. Grill until golden.
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